I'm behind in my posting. Possibly because the past two weeks I've pretty much put myself into a sugar-induced coma. Besides the chocolate chip cookies, v-day chocolates, and ice cream sundaes, there has been:
a vanilla-lemon valentine's cake. We HAD to make it, as the silicone heart-shaped cake pan was a gift from Elle.
and then a pumpkin cheesecake, which was very scrumptious when eaten this way:
I have yet to make a cheesecake that did not crack terribly. What is the secret? Also, how can a cheesecake be "light" when it calls for 5 eggs? I'm just wondering.
Craig declared this week the start of a new diet for all, because he's trying to counteract my attempts to kill everyone with fat and sugar.
hmph. Just wanted to have a little fun before I die. (name that movie!)