- Sugar cookie dough (your favorite recipe or pre-made)
- 8 oz cream cheese, soft
- 2 tbsp sugar
- 1 tub cool whip
- variety of chopped fruit (tip- small pieces are best; if you use canned – drain well; don't use frozen fruit – it bleeds and wilts quickly)
Press chilled cookie dough into either a greased round pizza pan or rectangular half-sheet baking pan. Cook at 350˚ until golden, approximately 12-15 minutes. Allow crust to cool completely, then chill for at least 30 minutes. Mix cream cheese with sugar and spread evenly on chilled crust. Top that with cool whip, then neatly arrange fruit on top in a thin, even layer. So yummy and so fun to decorate!
I got this recipe from Stacie R in a recipe swap. Made it a few weeks ago and it is de-LISH! and very easy. A tip: get a nice thick cool whip, otherwise it may be a bit runny (or maybe that was just me, thawing it improperly....) hehe.